A clinical scientist has called for greater transparency around red meat studies which don’t take into consideration the full benefits derived from its consumption.
In high-income countries, per capita consumption of animal protein - meat, fish, dairy, and eggs - is expected to “level off” over the next decade, according to a new report.
FEFAC and other food and feed supply chain representatives welcomed this week’s release by the European Commission of new biodiversity and farm to fork (F2F) strategies, while stressing their concerns about certain aspects of those publications.
The EAT-Lancet Commission report backing a cut in meat consumption is another example of well-intentioned but potentially flawed thinking on how to reduce the impact of diet on the environment, according to a raft of feed, agriculture and sustainability...